The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Barentz has announced the appointment of Christian Barker as chief commercial officer and global head of human nutrition.

Sirio has unveiled its latest product line, XtraGummies, designed to meet the growing consumer demand for high-potency supplements.

Ingredients supplier Prinova has announced the appointment of Richard McEvoy as its new president and CEO, effective 1 April 2025.

Robert F Kennedy Jr has called on major food companies to eliminate artificial dyes from their products by the end of his term in 2029.

Agrana has announced the closure of two sugar plants in Leopoldsdorf, Austria, and Hrušovany, Czech Republic, with immediate effect.

Researchers in South Korea have demonstrated how modifying the properties of clove essential oil can improve emulsifying efficiency.

King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend.

Retailers, buyers and chefs seeking inspiration can discover the very best ingredients the European Union has to offer at this year’s IFE.

Dutch Gold, a US producer of ethically sourced honey and the related businesses have been acquired by New Water Capital

John Krzywicki has been named as the next CEO of Checkerspot, biotech pioneer in microalgae technologies.

Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.

Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen.