The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising $18m in Series B1 funding.

Seven Sundays has launched Little Crispies, a sorghum-based cereal designed to meet the growing demand for healthier breakfast options.

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.

FrieslandCampina Ingredients' milk fat globule membrane ingredient, Vivinal MFGM, has been approved for use in infant formula in Thailand.

Givaudan has signed an agreement to distribute an upcycled Green Banana Powder ingredient produced by Dole Specialty Ingredients.

DSM-Firmenich has announced the sale of its stake in the Feed Enzymes Alliance to its equal partner Novonesis for €1.5 billion.

Ingredion has announced investments exceeding $100 million to enhance its Indianapolis, Indiana, US, facility.

Tropical escapism is the hot new trend shaping the F&B industry in 2025 – discover how manufacturers can tap into this vibrant opportunity.

Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.

ADM has appointed Carrie Nichol as the company's vice president and chief account officer, effective 1 March.

US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.

Opinion: In an industry where fraud and adulteration undermine both quality and consumer trust, NMR spectroscopy offers a standout solution.