The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tate & Lyle and BioHarvest Sciences have joined forces to develop next-generation botanical sweeteners using plant-derived molecules.

Oasis has launched its innovative energy drink, promising a natural and sustained energy boost tailored for consumers with busy lifestyles.

Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.

This product launch comes at a time when parents are increasingly concerned about food allergies and the overall health of their children.

C.H. Guenther & Son, in collaboration with the makers of Hormel Chili, has announced the introduction of Hormel Chili Seasoning Mix Packets.

Planet A Foods has closed a $30 million Series B equity funding round to support its international expansion.

The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...

Faravelli's functional gummies redefine the concept of wellness, transforming it into an enjoyable daily ritual.

The orange ginger flavour is crafted using Brekki’s signature blend of ancient grains, almonds, oats, chia seeds and organic coconut nectar.

Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.

‘Italian’ tomato purees sold in some UK retailers appear to contain tomatoes picked in China using forced labour, according to a BBC report.

With LifyWheat and Vegesense, two of our newest innovations, Limagrain Ingredients push the limits of what ingredients can offer.