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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry





Huel enters instant noodle category with new functional ramen line
UK plant-based nutrition brand Huel has entered the instant noodle category with a new functional ramen line, aiming to ‘disrupt’ a category it says ‘hasn’t innovated in a generation’.
2 days ago


New Planta protein powder with Solein air protein launched in US
A new protein powder, containing Solar Foods’ Solein ‘air protein’ ingredient, is launching in the US under Ambrosia Collective’s brand Planta.
3 days ago


IFT's Global Food Traceability Center secures $3m investment to accelerate industry-wide traceability adoption
The IFT's Global Food Traceability Center has secured a grant from the Moore Foundation.
3 days ago


ADM positions postbiotics at the centre of personalised nutrition at Vitafoods Europe 2026
At Vitafoods Europe 2026, ADM showcased how advances in microbiome science help brands meet increasingly personalised consumer health needs. Through featured concepts, ADM highlighted microbiome solutions targeting stress, sleep, mood, digestive health, metabolic health, women’s health, active nutrition and more.
3 days ago


I.T.S introduces natural flavours for creamy RTD beverages
I.T.S has introduced a new range of natural flavour solutions to support the development of creamy-flavoured and dessert-inspired cold beverages, such as cream sodas.
4 days ago


Key trends shaping the nutraceuticals market: Insights with Faravelli
During this year’s Vitafoods Europe event, FoodBev Media’s group editor, Melissa Bradshaw, caught up with Faravelli’s Tiziana Ferrari, director of nutraceuticals for the company’s Italian business.
Jun 5


Cointreau unveils chilli-infused variant as spicy margarita demand heats up
Triple sec brand Cointreau has unveiled Cointreau Spicy, a new chilli-infused expression of its classic orange liqueur, in the UK.
Jun 4


Sidel masters packaging and line complexity at Interpack 2026
At Interpack 2026, Sidel showcased its latest innovations, from complete lines to high-efficiency equipment, designed to master growing packaging and production complexity.
Jun 4


Sun Bear Biofuture completes first production run at £25k pilot plant
Sustainable fats and oils start-up Sun Bear Biofuture has completed its first successful production run at less than 10% of the industry’s average set-up cost, utilising its new £25,000 automated pilot facility.
Jun 3


Heinz extends US mayo portfolio with new restaurant-style additions
Heinz has today (3 June 2026) announced the launch of three new mayonnaise-based sauces in the US, responding to demand for restaurant-style condiments at home.
Jun 3


Cargill invests €56m to expand Belgian food innovation and production
Cargill has announced a €56 million investment programme to expand its edible oils, gourmet chocolate and R&D capabilities across Belgium.
Jun 3


Warrior adds to creatine offering with new gummies
Warrior has expanded its range of creatine offerings with a new Creatine Gummies product, available at 164 Morrisons stores across the UK.
Jun 2
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