The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new bio-based cup technology designed to address the environmental impact of single-use packaging is set to enter the UK market.

British plant-based food brand Bosh has expanded its retail product range with three new ambient seasonings, launching into Ocado in February 2026.

Metsä Group’s innovation company, Metsä Spring, has introduced a new wood fibre punnet series designed for fresh berries, fruits and vegetables.

Müller UK & Ireland’s Müller Rice brand has added a new, limited-edition flavour, Churros & Honey, to its rice pudding line-up.

As 2025 nears its close, Pladis' head development chef, Robert Craggs, reflects on the priorities and key trends for snack producers to consider in the year ahead.

British butter producer All Things Butter has rebranded to All Things Dairy alongside an expansion into the cottage cheese category.

Kerry Group has announced a strategic agreement with Expo City Dubai to establish a new Regional Customer Co-Creation Centre.

Sports nutrition brand ESN has expanded its UK range with the launch of two new performance supplements: peach-flavoured Ultrapure Creatine Gummies, and 3-in-1 pre-workout formula Crank.

US oat milk brand Planet Oat has launched a new white chocolate and raspberry-flavoured coffee creamer, in partnership with TV series Emily in Paris.

Pow.Bio, an AI-driven continuous fermentation company, and Bühler Group, a global provider of food and advanced materials solutions, have partnered to bring an integrated continuous precision fermentation platform to market.

Plant-based meal shake brand Ka’Chava has added a new, limited-edition Chocolate Mint flavour to its line-up, available now through February in the US.

As the UK intensifies its focus on reducing high-sugar beverages, Air Up is stepping into the spotlight with its new Shaky Shakes flavour range.