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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry





World Dairy Innovation Awards 2026: Shortlist announced
FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2026!
Jun 2


Celebrating innovation: Mocco's new fermentation platform
Mocco's Jeasy brand received the accolade of Best News/Start-up Business 2025 and was recognised as a finalist for Technology Innovation at the esteemed World Beverage Innovation Awards. In this piece, Steinar Knutsen, a product developer at Mocco, shares further insights.
Jun 2


BitesWeLove takes home 'Best Snack Product' at the World Food Innovation Awards
Dutch snack brand BitesWeLove, won Best Snack Product at the World Food Innovation Awards 2026. FoodBev Media talked with Marleen Basart, founder of BitesWeLove, at IFE 2026 following the brand's achievement.
Jun 1


Lärabar debuts new plant-based protein bar line
General Mills’ Lärabar snack bar brand has expanded its offering to include Lärabar Protein, debuting in three flavour varieties.
May 29


From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab
FoodBev was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany.
May 29


Celebrating innovation: Fibre UP's health and wellness win
Fibre UP Soft Drinks was awarded the title of Best Health & Wellness Innovation 2025, at the prestigious World Beverage Innovation Awards. Here, Paul McCreery, the founder of Fibre UP, shares his thoughts on the significance of this achievement for both him personally and for the company as a whole.
May 29


Haldiram’s takes inspiration from current flavour trends with new mango and pistachio marzipan sweets
Indian food brand Haldiram’s has added two new confectionery options to its UK offering: Mango Marzipan and Pistachio Modak Marzipan.
May 28


Wat Kitchen wins 'Best Meat/Poultry Product' at the World Food Innovation Awards
Crown Foods-owned Wat Kitchen won Best Meat/Poultry Product at the World Food Innovation Awards 2026. FoodBev Media talked with Ivor Rawlins, sales director at Crown Foods, at IFE 2026 following the company's achievement.
May 28


MyriaMeat advances cultivated venison development with roe deer stem cell breakthrough
Myriameat has announced a new milestone in the cultivated meat sector.
May 27


Yanmar opens agricultural innovation centre in Thailand to support sustainable farming
Yanmar has launched a new agricultural innovation hub in Thailand aimed at improving farm productivity.
May 26


Beyond thirst: Key takeaways from the UK Soft Drinks Conference 2026
The 26th annual UK Soft Drinks Conference took place on 12 May 2026 in London. From circular economy efforts to premium functional beverage opportunities, we delve into the highlights.
May 25


Jenerise unveils flagship precision-grade creatine monohydrate
Food-tech start-up Jenerise has this week announced the global launch of Jenerise Cr.01, a 'precision-grade' creatine monohydrate ingredient for the functional nutrition market.
May 22
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