The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Yakult Honsha has established a new European research and development centre in the Netherlands, strengthening its global innovation network.

London-based cookie dough specialist Doughlicious is expanding its footprint in chilled desserts with the launch of its new Cookie Dough Skillet range.

Dairy giant Danone has inaugurated its OneBiome Laboratory in Paris, France, strengthening the company’s position in microbiome science and nutrition-driven health innovation.

British plant-based food brand This has teamed up with German food start-up Omami to launch This is Omami Chickpea Tofu in the UK, rolling out from 24 September.

US beverage brand Saint James Iced Tea has partnered with fashion and lifestyle brand Juicy Couture to launch a limited-edition Juicy Peach drink.

UK-based Lost Sheep Coffee has launched a new range of espresso coffee concentrates designed for at-home preparation, expanding its portfolio beyond ready-to-drink iced coffee.

Terra Oleo, a Singapore-based biotech firm, has emerged from stealth mode, with a $3.1m funding round backed by Breakthrough Energy Discovery.

Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.

Alt-dairy and cereal brand Moma Foods has introduced four new oat milk products into its UK retail line-up, launching this autumn.

PepsiCo-owned UK breakfast brand Quaker has launched Quaker Oats & Fruit: a clean label breakfast range catering to health-conscious consumers.

Oat milk brand Oatly is rolling out a limited-edition hot cocoa oat milk product in the US ahead of the festive season.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!