The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Australian biotech company Vow has announced that cultivated Japanese quail products under its brand, Forged, have been officially approved for sale in Australia and New Zealand.

Futura Foods has introduced a new flavoured halloumi sticks line under its Yamas brand, now available at selected Booths stores in the UK.

UK tempeh brand Better Nature has expanded its range with the addition of a Mediterranean Tempeh block, launching at Ocado.

Dutch supermarket giant Albert Heijn has become the first major retailer in the Netherlands to introduce a line of its own hybrid dairy and plant milk products into stores.

Danone North America celebrated the opening of a new $65m production line at its manufacturing facility in Jacksonville, Florida, this week.

Bühler has introduced OmniCool Smart, a compact cooling tunnel engineered for product and chocolate cooling.

UK functional beverage brand Trip has launched a new innovation, Trip Wild Strawberry, in partnership with mental wellness app Calm.

UK bread brand Jason’s Sourdough has launched two new product ranges, Jason’s Sourdough Creations and Jason’s Everyday Seeded Protein Rolls.

Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled brewer’s grain.

Nestlé’s Institute of Agricultural Sciences has entered into research collaborations to explore the potential environmental benefits and scalability of innovative aquaculture approaches.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2025!

Treasury Wine Estates has opened a new in-house facility, backed by an AUD 15m (approx. $9.8m) investment, dedicated to ‘low and no’ alcohol wine production in the Barossa Valley, South Australia.