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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry





I.T.S introduces natural flavours for creamy RTD beverages
I.T.S has introduced a new range of natural flavour solutions to support the development of creamy-flavoured and dessert-inspired cold beverages, such as cream sodas.
Jun 9


Key trends shaping the nutraceuticals market: Insights with Faravelli
During this year’s Vitafoods Europe event, FoodBev Media’s group editor, Melissa Bradshaw, caught up with Faravelli’s Tiziana Ferrari, director of nutraceuticals for the company’s Italian business.
Jun 5


Cointreau unveils chilli-infused variant as spicy margarita demand heats up
Triple sec brand Cointreau has unveiled Cointreau Spicy, a new chilli-infused expression of its classic orange liqueur, in the UK.
Jun 4


Sidel masters packaging and line complexity at Interpack 2026
At Interpack 2026, Sidel showcased its latest innovations, from complete lines to high-efficiency equipment, designed to master growing packaging and production complexity.
Jun 4


Sun Bear Biofuture completes first production run at £25k pilot plant
Sustainable fats and oils start-up Sun Bear Biofuture has completed its first successful production run at less than 10% of the industry’s average set-up cost, utilising its new £25,000 automated pilot facility.
Jun 3


Heinz extends US mayo portfolio with new restaurant-style additions
Heinz has today (3 June 2026) announced the launch of three new mayonnaise-based sauces in the US, responding to demand for restaurant-style condiments at home.
Jun 3


Cargill invests €56m to expand Belgian food innovation and production
Cargill has announced a €56 million investment programme to expand its edible oils, gourmet chocolate and R&D capabilities across Belgium.
Jun 3


Warrior adds to creatine offering with new gummies
Warrior has expanded its range of creatine offerings with a new Creatine Gummies product, available at 164 Morrisons stores across the UK.
Jun 2


World Dairy Innovation Awards 2026: Shortlist announced
FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2026!
Jun 2


Celebrating innovation: Mocco's new fermentation platform
Mocco's Jeasy brand received the accolade of Best News/Start-up Business 2025 and was recognised as a finalist for Technology Innovation at the esteemed World Beverage Innovation Awards. In this piece, Steinar Knutsen, a product developer at Mocco, shares further insights.
Jun 2


BitesWeLove takes home 'Best Snack Product' at the World Food Innovation Awards
Dutch snack brand BitesWeLove, won Best Snack Product at the World Food Innovation Awards 2026. FoodBev Media talked with Marleen Basart, founder of BitesWeLove, at IFE 2026 following the brand's achievement.
Jun 1


Lärabar debuts new plant-based protein bar line
General Mills’ Lärabar snack bar brand has expanded its offering to include Lärabar Protein, debuting in three flavour varieties.
May 29
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