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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Leftover grain from breweries could be converted into fuel
A Queen’s University Belfast researcher has developed a low-cost technique to convert leftover barley from alcohol breweries into carbon.
Nov 29, 2019
Equinox Kombucha unveils festive spiced gingerbread flavour
Equinox Kombucha has entered the Christmas market with the launch of its new spiced gingerbread kombucha.
Nov 15, 2019
Winners and finalists of the 2019 World Beverage Innovation Awards announced
The shortlist of finalists for the 2019 World Beverage Innovation Awards has been announced. The winners in all 24 categories will be...
Nov 14, 2019
Tetra Pak develops best practice guidelines for yogurt products
Tetra Pak has launched best practice guidelines for yogurt products – a suite of services to support a variety of yogurt innovations.
Oct 15, 2019
Artificial ‘tongue’ created by scientists to detect fake whisky
An artificial ‘tongue’ that can taste subtle differences between drams of whisky could help tackle the counterfeit alcohol trade, scientists say.
Aug 6, 2019
SIG invests 180m euros to build second production site in China
SIG Combibloc will invest €180m to build a new packaging production plant in Suzhou, China, as the company targets further growth in Asia.
Jul 31, 2019
GNT Group debuts new Exberry reds for greater colour intensity
GNT Group has developed a new range of Exberry liquid and powdered red Coloring Foods that are free from added sugar and contain just two raw materials.
Jul 30, 2019
Ardagh Group creates copper colour for aluminium can ends
Ardagh Group has expanded its range of coloured tabs and shells for cans with a new copper colour.
Jul 29, 2019
Mondelēz debuts Cadbury Dairy Milk 30% Less Sugar chocolate
Mondelēz International has launched Cadbury Dairy Milk 30% Less Sugar, which it describes as “the most significant innovation” in Cadbury’s history.
Jul 24, 2019
UK launches fund to help create plastic packaging from plants
The UK government has announced plans to invest £60m to help fight the battle against single-use plastics and develop new forms of packaging.
Jul 23, 2019
DSM introduces new cheese culture range for young cheddar and barrel cheese
Royal DSM has launched new cheese culture Delvo Cheese CH-120, a range of phage robust cultures for young cheddar and barrel cheese. ...
Jul 16, 2019
US grain merchants ADM and Cargill reach deal to swap grain elevators
Large-scale US grain merchants Cargill and Archer Daniels Midland Co. (ADM) have reached a deal to swap a number of their grain elevators...
Jul 12, 2019
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