The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A Dutch built-in appliance specialist has introduced the ATAG CaféMax coffee machine to its existing range.

Isklar, a premium still Norwegian Glacial Natural Mineral Water, is making waves since it launched onto the UK market in April 2008.

Waterlicious has introduced Agualicious, which the company claims is the first bottled water for kids aimed solely at Hispanic consumers in the US.

Rexam has created a unique can for Finnish brewery Olvi using a 360º embossing technique that gives the can and the brand a completely new look and feel and great shelf stand out.

Metro Drinks relaunched Qu4ttro Stagioni, its bestselling premium adult soft drink range, at Caffè Culture 2008.

Sip, the pioneering flavoured water with beauty benefits, has extended its brand with a range of all-natural, antioxidant-rich iced lollies.

Suso, a new UK company, claims to have produced Britain’s first additive-free, carbonated, 100% fruit juice range.

Burton's Foods is launching Bertolli Baked Bites targeting the 'healthier on-the-go snacking' segment.

Solbar Industries Ltd in Israel has launched Solpro 957, a low sodium 90% isolated soy protein at VitaFoods, Geneva, Switzerland.

The Wensleydale Creamery at Hawes in the UK has launched a new generation of Real Yorkshire Wensleydale with Ocean Spray Cranberries.

Atlanta-based Monarch Beverage Company and Carbonfund.org partner to release new eco-conscious energy drinks.

It's the second day of Vitafoods 2008, the global nutraceutical event. We report on what's happening, who's there and what the future holds for the nutraceutical industry.