The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tracktile, a Canadian AI software company, has successfully raised $1.25 million in seed funding to enhance its innovative 'AI Operating System'.

The investment aims to deliver comprehensive co-manufacturing and warehousing solutions for both multinational brands and local retailers.

Angel Yeast, a provider of yeast and fermentation solutions, has commenced trial production at its new 8,500-ton speciality yeast facility located in Hubei, China.

Vivek Komaragiri, principal technologist at Industrial Physics, explains why reliance on nuclear gauges is reaching its limit.

This new system is poised to reduce energy consumption by up to 77%, while also lowering operational costs and carbon dioxide emissions.

Bonduelle, the French vegetable processing giant, has announced the sale of its sole factory in Brazil to local food group Stella d’Oro.

Thermo Fisher Scientific has introduced a new all-in-one quantitative Polymerase Chain Reaction (PCR)-based solution for rapid beverage quality testing, developed in collaboration with Coca-Cola Europacific Partners.

The Autumn Budget, announced on 26 November, reflects the continuing challenges for businesses across the UK, including the food and drink sector.

Mondelēz International has announced a PLN 620 million (approx. $169 million) investment in its long-standing biscuit manufacturing site in Płońsk, marking one of the company’s largest capital projects in Poland in recent years.

Dina Foods has invested £1 million in manufacturing improvements over the past three years to support growing demand for its bakery, confectionery and savoury products.

Roquette has unveiled Horizons, a new foresight platform designed to help food and nutrition businesses anticipate change and navigate uncertainty.

The Magnum Ice Cream Company has announced a £50 million investment into its manufacturing site in Gloucester, the UK’s largest ice cream factory.