The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Better Meat Co has announced that it will rebrand itself as BMC Ingredients, a new trade name reflecting the broader food applications for its Rhiza mycelium ingredient.

Fortifi Food Processing Solutions has completed the acquisition of UK equipment manufacturer Deighton Manufacturing UK Ltd,

The Magnum Ice Cream Company (TMICC) has opened a new Research, Design & Innovation Centre in Bengaluru, India.

Carlsberg Group has entered into an agreement with Sapporo Breweries, forming a major joint venture across Southeast Asia and Hong Kong, and partnership in the UK.

Nestlé has revealed it will remove all artificial food colourings from its entire portfolio worldwide by the end of the year.

Blue Ocean Closures, a Swedish company that develops fibre-based closures and packaging components, has unveiled its latest innovation: Paper-Plug, an integrated fibre-based opening system.

GEA has opened a new €4 million Application and Technology Center (ATC) in Sarstedt, Germany

GEA has unveiled the complete range of its new KOB series, a new cost-efficient line of homogenisers reaching up to 400 bar.

The Magnum Ice Cream Company (TMICC) has invested HUF 4 billion (approximately €10 million) to modernise its manufacturing facility in Veszprém, Hungary.

Dutch food-tech company The Protein Brewery has announced an €18 million extension of its Series B funding round, led by ABN AMRO Sustainable Impact Fund.

FPT, alongside distributors Bimotor and Avoni Industrial, has partnered with Green Power Systems to provide power generation equipment for an agro-industrial project in Algeria.

Dairy Farmers of America (DFA) has announced plans to idle its plant in St. Albans, Vermont, and close the adjoining St. Albans Creamery & Supply store, affecting around 80 employees.