The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sidel has unveiled its StarLite-R Still solution, a new bottle base for still products that enables 100% rPET integration.

French dairy cooperative Sodiaal has revealed plans to close its site in Malestroit, France, as part of a new ‘industrial master plan’.

Tetra Pak has expanded its homogeniser range with the launch of the Tetra Pak Homogenizer 15C and the Tetra Pak Homogenizer 20C.

Diageo North America has announced plans to open a new manufacturing and warehousing facility in Montgomery, Alabama, US.

Nestlé has announced plans to invest $1bn into its Mexico operations, and has also invested $675m into a new facility in Arizona, US.

The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies.

Fedima has released a new manifesto aimed at shaping EU policy for the bakery sector during the upcoming 2024-2029 legislative cyle.

Opinion: In an industry where fraud and adulteration undermine both quality and consumer trust, NMR spectroscopy offers a standout solution.

Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.

Epax is investing $10m to upgrade its production facility in Norway, as part of efforts to develop next-generation marine oil products.

GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.

Hitachi Industrial Equipment Systems has developed a new food quality visualisation solution using time-temperature sensing ink.