The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

The UN Intergovernmental Negotiating Committee is poised to reshape the future of packaging with the advent of the Plastic Pollution Treaty.

Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.

Regal Rexnord Corporation has launched the KleanTop PacTitan Pro metal belt, designed specifically for food processing applications.

Saputo Dairy UK has proposed closing its Kirkby Malzeard cheese packing facility and relocating most of its operations to Nuneaton.

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, aiming to accelerate the industry's growth.

what can food companies do to limit heavy metal contamination in their products? Anna Rosales from IFT elaborates.

Britvic is investing £1.15 million in its Rugby, Warwickshire, factory to reduce carbon emissions and save energy.

Pioneer Group has announced the establishment of a new food & drink incubator named 'Gastronomica,' set to open in the first quarter of 2025

Giesecke+Devrient has introduced the G+D Smart Label, a new tracking solution designed to convert any package into an IoT-enabled device.

Novvia Group has announced its acquisition of Saxco International, a manufacturer of rigid packaging solutions for the F&B industry.

Sirio, a player in the nutraceutical and manufacturing sector, has announced plans to establish a new production site in Chonburi, Thailand.