The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

UK peanut butter brand, ManiLife, is set to open a a £1 million production facility in Shirebrook in early 2025 to support growing demand.

Alpla Group has opened a new state-of-the-art PET recycling facility in Ballito, KwaZulu-Natal.

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

UK healthy snack bar company, Boka Foods, has invested over £2 million in a 12,000-square-foot manufacturing facility in Winchester.

GEA has launched its next generation of batch freeze dryers, named Ray Plus, which offer energy and hygiene benefits.

AAK has agreed to sell its foodservice ingredients facility in New Jersey, US, to Stratas Foods for an undisclosed sum.

Tetra Pak and Lactalis have introduced a packaging solution that incorporates certified recycled polymers sourced from used beverage cartons

Diageo has announced a further €30 million investment into the production of Guinness 0.0 at its site in St. James’s Gate, Dublin, Ireland.

Martin Mei, DSM-Firmenich’s global head of health benefits & solutions, discusses, speaks to FoodBev's Siân Yates about redefining health.

Ditsch, a manufacturer of pretzel products and a subsidiary of Valora Group, will begin production at a new bakery in Cincinnati, US.