The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

JBS has announced plans to invest $2.5bn in Nigeria over the next five years, including construction of six new factories.

Pilgrim’s Europe-owned brand Richmond has expanded its Extra Tasty portfolio with the launch of Pigs in Blankets.

Performance Food Group has launched a hybrid beef and jackfruit Burger under its FarmSmart brand.

Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.

SuperMeat's latest innovation can produce chicken at $11.79 per pound at scale, on par with pasture-raised premium chicken in the US.

Sealpac M-Flex opens up the world of modern packaging for a wide range of products, including meat, poultry, seafood, dairy and more.

Kilcoy Global Foods has acquired Tyson Foods Australia’s Coominya operation, a significant player in the beef patty market.

Brazil’s JBS and Mexico’s Sigma Alimentos are among the companies competing to acquire Oscar Mayer, according to Reuters.

Danish Crown is set to cut approximately 500 salaried positions as part of a major restructuring plan to address a financial crisis.

The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.

Klöckner Pentaplast (KP) has launched two new recyclable barrier flow wrap films: KP FlexiFlow EH 155 R and KP FlexiFlow PH 255 R.

Gressingham Duck has launched a new meal solution, ‘Easy-to-Cook’ Duck Breast with Plum & Hoisin Sauce.