The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Danish Crown plans to establish a new production facility in Vejen, creating 100 jobs as part of its strategy to enhance its pork processing capabilities.

Food-tech start-up TissenBioFarm has announced a major breakthrough for the cell-based F&B category: the production of cultivated meat with cell density equivalent to that of conventional meat.

Dutch cultivated meat company Meatable is ceasing operations and will dissolve its legal entity after failing to secure continued funding.

Fortifi Food Processing Solutions has completed its acquisition of Provisur Technologies, a major provider of further-processing equipment for the global protein sector.

Tyson Foods has announced significant changes to its beef production network aimed at optimising operations and ensuring sustainable growth.

US President Donald Trump has announced that a range of food and beverage products will no longer be subject to the sweeping tariffs he announced earlier this year.

US President Donald Trump has directed the Department of Justice (DOJ) to investigate major meatpacking companies over alleged price manipulation in the beef market, citing concerns about collusion and the impact on American ranchers.

From reimagined classics to bold new flavour trends, here’s what’s decking the supermarket shelves this festive season.

Cargill has appointed Andrew MacPherson as the new CEO of Teys, a key player in the Australian beef processing sector.

The Eat-Lancet Commission has today (3 October 2025) released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.

Ginsters is set to spice up seasonal savoury sales this autumn with the launch of a limited-edition Halloween pasty.

Tyson Foods plans to cease the use of high fructose corn syrup, sucralose, BHA/BHT and titanium dioxide in its branded products by the end of 2025.