The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods-owned Lurpak is expanding its flavoured butter portfolio with the launch of Lurpak Chilli & Garlic.

Sidel has introduced a new returnable PET bottle designed specifically for the still water category, as beverage producers and retailers seek solutions that reduce waste and support circularity.

Lindt & Sprüngli is tapping into seasonal and global flavour trends with the launch of a limited-edition, Japan-inspired chocolate collection for spring/summer 2026.

oly Moly is strengthening its presence in the convenience and food-to-go category with the launch of three new avocado-based products.

Meiji is set to launch a new fruit chocolate product, 'Nomitsu Ka Tsubutsubu Ichigo,' across Japan for a limited time from 21 April 2026.

After months of speculation and social media buzz, Nutella has officially unveiled its first-ever flavour innovation in more than six decades: Nutella Peanut.

PepsiCo has unveiled a new phase for its Gatorade brand, expanding its focus beyond traditional sports use as it looks to position hydration as part of everyday life.

Mulu has launched across the US, positioning itself as the 'highest-protein cottage cheese currently available at retail'.

Death Wish Coffee Co has expanded its ready-to-drink (RTD) portfolio with the launch of a Caramel Cold Brew Latte.

Nestlé is expanding its confectionery portfolio with the introduction of a new pistachio-flavoured variant of its Aero range.

The Kraft Heinz Company is expanding its iconic Kraft Mac & Cheese portfolio with the debut of a new premium line designed to bring restaurant-style flavours into the home.

US snack brand Khloud is expanding its footprint in the functional snacking space with the launch of Khloud Protein Chips.