The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK plant-based brand Plenish has expanded into the fast-growing protein category with the launch of its first-ever clean-label protein powders. The new Clean Protein line is available in two variants, Madagascan Vanilla and Cocoa & Sea Salt, each formulated with just seven naturally sourced ingredients. Delivering 20g of protein per serving alongside a source of fibre, the powders are free from artificial flavours, sweeteners, preservatives and additives, aligning with increa

Young’s Seafood has expanded its premium frozen seafood range with the launch of a new single-serve fish pie.

Popcorn Shed has introduced a new range of gluten-free, dessert-inspired snack packs.

Sun Cruiser has entered into the non-carbonated vodka tea segment with the launch of a new ready-to-drink (RTD) product, White Tea + Vodka.

Lucky Energy launches a slush range of its energy drink range.

McVitie’s is extending its popular Hobnobs portfolio with the launch of Hobnobs Oaty Crunch Creams.

All Things is extending its fast-growing cottage cheese portfolio with the launch of a new low-fat variant.

Volvic is launching a new functional water range, Volvic Vitamin+, marking its entry into the functional hydration segment in the UK and Ireland.

Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta and Wheat Protein Mac & Cheese.

J2O is extending its portfolio with the launch of a new sparkling range, available in Apple & Raspberry and Apple & Mango flavours.

Ben’s Original has unveiled a new range of microwaveable noodle meals aimed at tapping into rising demand for convenient, globally inspired dining options.

The Magnum Ice Cream Company has launched a new single-serve ice cream stick, Volcanix.