The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ready-to-drink alcohol brand Mom Water is expanding beyond fruit-infused vodka waters with the launch of its first Iced Tea + Vodka line.

Nestlé Confectionery has launched a new Aero Caramel flavour bubbles in the UK and Ireland.

Just in time for Fibre February, Nestlé Cereals is bringing a fruity twist to its Shredded Wheat brand to UK supermarket shelves.

Wonder Juice has expanded its portfolio with the launch of two new Wonder Green varieties: Clean Green and Veg8 & Cayenne.

Nomo, the UK’s plant-powered and free-from chocolate brand, is set to make Easter 2026 its most ambitious yet, unveiling its largest and most innovative Easter range to date.

Nestlé has launched a cookie dough flavour extension across its KitKat chocolate bar range in the UK, as the group leans on familiar, indulgent flavours.

Hot Honey and Maple Pecan Pie syrups are designed to capitalise on two fast-growing flavour trends: sweet-spicy combinations and nostalgia-driven indulgence.

Air Up, a hydration brand known for its scent-based water flavouring system, has expanded its flavour range with the launch of Dragonfruit-Lychee pods.

The two products – a Caramel Brownie-flavoured Frappuccino and a pistachio-inspired Chilled Classic – will roll out across major UK grocers early this year.

Capri-Sun is expanding its UK product portfolio with the launch of a new Mango & Passion Fruit variant, as the drinks maker looks to drive volume growth.

US seasoning brand Dan-O’s Seasoning has launched Dan-O’s Dips, marking its first expansion into dry mix products designed for dips and broader culinary use.

The snacks are designed for versatility, including lunchboxes, office snacking, as well as pre- or post-workout consumption.