The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ben & Jerry’s is expanding beyond pints and into the handheld novelty space with the debut of its new Ice Cream Bars, rolling out to US retailers beginning January 2026.

Sublime Butter and Clawson Farms have launched their latest creation: Clawson Farms Stilton Butter with Beef Dripping, White Truffle & Confit Garlic.

Lactalis UK & Ireland has launched Président Spreadable Creamy Brie with Truffle, a product designed to cater to the growing consumer demand for premium cheeses.

US oat milk brand Planet Oat has launched a new white chocolate and raspberry-flavoured coffee creamer, in partnership with TV series Emily in Paris.

Unwell Hydration has rebranded as Unwell Beverages to mark its move into a broader portfolio of functional, better-for-you drinks.

BrewDog has added a brand-new, functional alcohol-free beer, containing magnesium, balm extract and chamomile, to its portfolio.

Golden Hooves is expanding its premium regenerative dairy portfolio with the launch of a new Dorset Clotted Cream, set to hit retail shelves in Spring 2026.

Kellogg’s is introducing a bold new addition to its line-up with Crunchy Nut Hot Honey Crunchies, marking one of the UK’s first spicy breakfast cereals.

Fray Bentos, the British pie brand, has unveiled its new Festive Turkey Pie, now available at major retailers including Asda and Morrisons.

International Delight is looking to welcome in the New Year with a high-profile collaboration to meet rising consumer demand for adventurous, indulgent coffee experiences at home.

Plant-based meal shake brand Ka’Chava has added a new, limited-edition Chocolate Mint flavour to its line-up, available now through February in the US.

Mrs Crimble’s has launched its new Lemon French Madeleines, further enhancing its successful line of French-inspired baked goods.