The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Smart farming company Oishii, best known for its high-end strawberries, has launched its first-ever limited-edition artisanal jam collection, created in collaboration with Michelin-starred chef Yuu Shimano.

US plant-based food brand Barvecue has unveiled what it claims is a market-first innovation: a seasoned rotisserie chicken-style product.

Regenerative dairy brand Golden Hooves has unveiled its first-ever salted butter crafted from the same regeneratively farmed milk used in its range of cheeses.

US-based natural energy drink brand Gorgie has added a limited-edition seasonal flavour to its line-up: Cranberry Party Pop.

Plant-based food company Sunflower Family has announced the debut of its product range in the UK: a new line of protein products made from 100% sunflower seed protein.

UK coffee brand Grind has entered the canned cocktails market with the launch of a new RTD espresso martini, available at Waitrose and WHSmith.

UK honey brand Hilltop is expanding into the condiments aisle with the launch of its new hot honey range, introducing Peri-Peri and Smoky Chipotle varieties.

Lactalis USA is expanding its functional dairy portfolio with the launch of :Ratio Pro-Fibre, a new snack for the yogurt aisle formulated to meet consumer demand for protein, fibre and GLP-1 users.

Ready-to-drink brand VK has unveiled VK Squashka, a new still, resealable 500ml drink inspired by the student-led squashka pre-drinks trend.

Kelly’s of Cornwall has expanded its ice cream portfolio with the launch of four new flavours.

Sports nutrition brand Warrior has expanded its Raw range with two new indulgent flapjack flavours: Strawberry Cheesecake and Cherry Bakewell.

US-based ice cream brand My/Mochi is expanding its global flavour inspiration lineup with the launch of what it claims is the first Dubai Chocolate Style Mochi ice cream in the US.