The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mediterranean and Middle Eastern cooking ingredients brand Belazu has added Miso Harissa to its core range, tapping into the growing global flavour fusion trend.

Linear Bar, a 100% organic protein bar made with real chocolate, caramel and nougat, has launched across the US, offering a functional snack that tastes like a candy bar with the nutritional profile of a super food.

Soul Kitchen has unveiled a new line of single-serve, clean label soups designed specifically for modern workplaces, micro-markets and travel.

The Cinnamon Churro flavour combines the indulgent tastes of cinnamon and brown sugar, encapsulated in Mojo's signature pouch format.

Health and wellness brand, Productive Health Co has unveiled its latest innovation, Autofocus, a new functional beverage positioned as a cleaner, smarter alternative to traditional energy drinks and coffee.

Nomadic, a UK-based convenience food brand, is entering the snacking market with its Yogurt & Oat Bar – the country’s first chilled yogurt bar.

Ocean Spray has unveiled two new cranberry products in time for the festive season, expanding its drinks and sauces portfolio with both limited-edition and permanent additions.

Retailer Aldi UK has expanded its partnership with cocoa-free chocolate brand ChoViva, launching three new seasonal products.

Tyson Foods-owned brand Hillshire Farm is entering the freezer aisle for the first time with the launch of Stuffed Croissants and Ciabatta Deli Sandwiches.

UK bread brand Jason’s Sourdough is enhancing its presence in Tesco stores by launching a new line of premium ready-to-eat toasties.

US-based olive oil brand Pompeian has introduced Pompeian Squeeze, a new packaging innovation designed to deliver cleaner, more precise olive oil dispensing.

Saputo USA’s Frigo Cheese Heads brand has added two new flavours to its Snack Sticks portfolio.