The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mission Foods has expanded its Better for You range with the launch of new gluten-free chickpea tortillas.

Premier Protein has announced a collaboration with Milk Bar to introduce a new line of protein-packed desserts, aimed at meeting the growing consumer demand for nutritious yet indulgent snack options.

Nestlé is set to launch a new bakery-inspired range in the UK, featuring popular chocolate brands Aero, Milkybar and Munchies.

SAN-J, a well-known name in the Asian condiment sector for its authentic Tamari soy sauce, has launched Premium Koji Granola, marking the brand's first venture into the snack category.

Fox’s Burton’s Companies (FBC) UK has unveiled its own take on the ‘Dubai chocolate style’ food and beverage trend, under its Fox’s Chocolatey brand.

Pladis-owned pretzel brand Flipz has launched a new Apple Cider Donut flavour, set to hit retail shelves in mid-August.

Herbal tea brand Celestial Seasonings has expanded its wellness tea portfolio with a new line designed to address a variety of health needs throughout the day.

UK rice brand Tilda is expanding its presence in the ready-to-heat segment with the introduction of two new flavour profiles: Soy & Ginger Sticky Rice and Chinese Special Fried Rice.

RTD cocktail brand The Drinks Bureau has launched what it claims is the world’s first Dubai chocolate style espresso martini in a can, debuting exclusively in Morrisons UK supermarkets.

In a bid to cater to the growing demand for health-focused snacks, Novos has introduced the Novos Bar, touted as the first functional longevity bar designed to promote healthy ageing.

Ornua’s Kerrygold USA dairy brand has added a new cinnamon and sugar butter sticks product to its portfolio.

Purity Soft Drinks will expand Juice Burst product line with the introduction of a new flavour variant, Tropical Sour, aimed at capitalising on the growing trend for sour flavours among younger consumers.