The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Pernod Ricard UK is expanding its portfolio with the launch of Beefeater 0.0%, marking the iconic gin brand's first foray into the non-alcoholic spirits category.

Unilever has entered the competitive instant noodle market with the introduction of Namdong, a new brand offering Korean-inspired noodle dishes designed to cater to growing consumer demand for spice and flavour.

A new player in the snack market, Rewind, has launched an unconventional product: 9-volt battery-flavoured corn chips.

Fox’s Burton’s Companies has announced the launch of Maryland S’wich, a new cookie sandwich that aims to disrupt the sandwich biscuit category in the UK.

Plant-based specialised nutrition brand Kate Farms has unveiled a new high-protein nutrition shake, designed to ‘nourish people in the midst of change,’ such as those using GLP-1 medications.

Coffee mate, a leading brand in the flavoured creamer market, is set to introduce two limited-edition creamers inspired by the beloved Harry Potter franchise.

Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.

TruMoo, a brand under Dairy Farmers of America (DFA), is set to introduce a limited-edition flavoured milk, 'Fantastic Berry,' inspired by the upcoming Marvel Studios film, The Fantastic Four: First Steps, which premieres on July 25.

Zing Zang has launched a Bloody Mary-flavoured ketchup, expanding its product range beyond beverages.

Chupa Chups, a well-known name in the confectionery sector valued at £17.6 million, is set to enhance its product offerings with the introduction of Pinkis, a new addition to its jellies range.

PepsiCo has launched a new product line, 'That’s Nuts,' which combines its popular crisp flavours with coated peanuts, aiming to capture a share of the expanding nut snack market.

UK dairy brand All Things Butter has launched a new spreadable butter, alongside non-organic versions of its core salted and unsalted butters.