The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hippeas, a player in the plant-based snack sector, has introduced its latest product, Cheezy Cheddar Pops.

The Compleat Food Group’s Wall’s Pastry brand has expanded its vegan range with the launch of two new savoury slices, Vegan Peppered Steak Slice and Vegan Chicken & Mushroom Slice.

British confectionery manufacturer Swizzels is commemorating the 70th anniversary of its Refreshers brand with the introduction of a new product: Tropical Chew Bar.

Meiji is adding a new product to its portfolio, Bulgaria Drinkable Yogurt Salt Lemon, on May 20 2025. This drink, inspired by Bulgaria's traditional yogurt beverage 'Ayran,' aims to meet growing consumer demand for refreshing and hydrating options during the hot summer months.

Ferrero North America has unveiled a suite of exciting new confectionery products, set to debut at the 2025 Sweets & Snacks Expo.

Premier Foods' UK cake brand Mr Kipling is expanding its premium Signature Collection range beyond the bakery aisle and into ambient desserts.

Ishida has launched the IX-PD-Poultry (IX-PD-45A2-P), a high-performance x-ray inspection system designed to enhance bone and contaminant detection in poultry processing.

US food manufacturer Amylu Foods has launched a new line of organic Chicken Sausages.

Diageo-owned rum brand Captain Morgan has unveiled its latest innovation, Captain Morgan Muck Pit Brew, a new brand extension designed to cater to evolving consumer preferences.

Nestlé-owned seasonings, instant soups and noodles brand, Maggi, is set to enhance its presence in the US market with the introduction of Maggi Noodles.

Dutch keg manufacturer OneCircle, maker of the KeyKeg, has introduced a new pre-flushed version designed to simplify keg filling for beverage producers.

Palermo Villa has partnered with snack brand Cheez-It to launch a new range of frozen pizzas featuring a crust infused with Cheez-It’s signature cheese flavour.