The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev's Rafaela Sousa take a closer look at some of exciting Easter confectionery releases this year.

Jordan’s Skinny Mixes has expanded its Lemonade + Teas Concentrates collection with two new flavours: sugar-free watermelon lemonade and sugar-free peach tea.

Carlsberg Sweden and Einride have launched a limited-edition alcohol-free beer, shipped 100% electric, showcasing the future of transportation technology.

Laird Superfood has expanded its functional beverage range with a new product, Vanilla Instant Latte.

The Flava People has introduced a new range of air fryer products at Morrisons, aimed at tapping into the burgeoning 'fakeaway' trend in the food and beverage sector.

Kallø, a natural food brand owned by Ecotone UK, is building on its breakfast range with the launch of an organic gluten-free Golden Cornflakes product.

Nescafé has unveiled its latest offering in the iced coffee space with this first-of-a-kind product, allowing cold coffee lovers a new way to make their favourite drink at home.

ZwitterCo has announced the launch of a new product line of sanitary superfiltration spiral membrane elements that are FDA-compliant for use in whey processing.

San Diego-based bagel chip company CaliBagels has partnered with hot sauce brand Frank’s RedHot to launch a new co-branded product: Frank’s RedHot Bagel Chips.

Kraft Heinz has entered the plant-based desserts category with its first-ever oat milk-based product, under its Jell-O brand in the US: Jell-O Oat Milk Chocolate Pudding.

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.

The Sidemen, a British YouTube group, have teamed up with UK food company Brakes to launch a new ice cream range under their Sides brand.