The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Italian plant-based food specialist Valsoia is expanding its fermented food footprint and entering the dairy category with the acquisition of a majority stake in Slovenian kefir producer Kele & Kele.

Sports nutrition brand ESN has expanded its UK range with the launch of two new performance supplements: peach-flavoured Ultrapure Creatine Gummies, and 3-in-1 pre-workout formula Crank.

NutriFusion, maker of nutrient-rich fruit and vegetable ingredient blends, has partnered with BeLoved Foods, the functional baking brand behind single-serve mug cakes for women aged 35 and over.

Australian biotech innovator All G is accelerating its entry into the global speciality protein market through a joint venture with France-based bioactives leader Armor Protéines, alongside the close of a $6.6m convertible note round.

Johan Cerstiaens, commercial director at SVZ, talks to FoodBev about how education on the importance of fruit and vegetables is vital in filling the nation’s nutrition gap.

Danone North America is tapping into the protein boom with the launch of Silk Protein, the latest addition to its plant-based drink portfolio.

Roquette has unveiled Horizons, a new foresight platform designed to help food and nutrition businesses anticipate change and navigate uncertainty.

Max Koeune, president and CEO of McCain Foods, has been appointed co-chair of the Consumer Goods Forum alongside Tesco CEO Ken Murphy.

Tereos has launched Actifiber, a corn-based soluble fibre ingredient, helping manufacturers meet the increasing demand for healthier products.

UK protein bar brand Grenade has announced the launch of a limited-edition Creme Egg-flavoured protein bar ahead of next Easter.

Arla Foods has announced a significant investment of nearly DKK 300 million to retrofit a spray-drying tower at its Arinco dairy facility in Videbæk.

Synergy Flavours has introduced an astringency masking solution, designed to enhance taste and texture in high-protein dairy products.