The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kallø, a natural food brand owned by Ecotone UK, is building on its breakfast range with the launch of an organic gluten-free Golden Cornflakes product.

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.

Phizz is launching Phizz Daily Energy just in time for summer, when more people will need hydration following weekends at festivals and evenings relaxing with alcohol in the sunshine.

Freja has added two new Asian-inspired, limited-edition offerings to its Instant Bone Broth portfolio: Chicken Ramen and Beef Pho.

Hip Pop has introduced a new, limited-edition Cherries & Berries soda in the UK for the summer season.

Two Spoons Creamery is launching its first high-protein ice cream with zero added sugar and GLP-1 compatibility in four flavours, Rocky Road, Strawberries & Cream, Caramel Swirl and Fudgy Brownie.

US-based C4 Energy has unveiled C4 Liquid Gold, the 'world's first' champagne-bottled energy drink.

D2C frozen meals company Field Doctor has launched a new ‘companion’ range for customers using weight management programmes.

US farmer-owned dairy producer Darigold has launched a new line of protein shakes, available in chocolate and vanilla flavours.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

Biovit has launched the world’s first naturally fortified mass-market food, an instant porridge range with Purition to fight undernutrition.

The Gym Kitchen is expanding its portfolio with a new range of high-protein chicken sausages.