The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cargill's Clarisse Loiseau explores how the EU Breakfast Directive's rules affect texture, gel formation and processing stability in jams.

Kraft Heinz’s Kraft Mac & Cheese brand has added a new protein-boosted innovation, PowerMac, to its portfolio in the US.

Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel, in a major deal reported to be worth around €1 billion.

Marine Biologics has announced the launch of SeaTex, a patent-pending, high-performance seaweed powder designed for protein stabilisation.

Future Food-Tech San Francisco will gather experts exploring grounded, practical applications of AI that can support more resilient, efficient and sustainable food systems.

Müller Yogurt & Desserts and sports nutrition brand Myprotein have expanded their collaboration with the launch of Müller x Myprotein Mixers.

Sirio Europe has announced the launch of LifeChews – a patented, plant-based, chewable ‘jelly tablet’ format suitable for delivering a wide range of active ingredients.

A proposed class action lawsuit accuses Linus Technologies, owner of the David Protein brand, of significantly understating the calorie and fat content of its protein bars.

British snack brand The Protein Ball Co has introduced three new products as part of a new dual-textured ‘Stuffed’ line.

EU negotiators have agreed to go ahead with a ban on the use of animal-associated names for plant-based products, restricting 31 words in total including ‘chicken’ and ‘steak’.

Good Start Canada has expanded its portfolio with the launch of a certified organic infant formula, responding to rising consumer demand for organic feeding options across the country.

Ingredion has expanded its range of ingredient solutions with Vitessence Pea 100 HD, a pea protein optimised for cold-pressed snack bars.