The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Competitions and Market Authority has shared the findings of its study into the infant formula and follow-on formula market in the UK.

Sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising $18m in Series B1 funding.

Seven Sundays has launched Little Crispies, a sorghum-based cereal designed to meet the growing demand for healthier breakfast options.

FrieslandCampina Ingredients' milk fat globule membrane ingredient, Vivinal MFGM, has been approved for use in infant formula in Thailand.

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.

DSM-Firmenich has announced the sale of its stake in the Feed Enzymes Alliance to its equal partner Novonesis for €1.5 billion.

Alt-protein start-up Brevel has signed an agreement with fellow Israeli company The Central Bottling Company (CBC Group).

In an interview with Danone, we explore how GLP-1 drugs are driving demand for high-protein, low-sugar and gut-health-focused products.

Lidl GB will remove all packaging designs deemed attractive to children from its least healthy own-label products by mid-2025.

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

Rebel Kitchen has unveiled health shots featuring camu camu, an Amazonian fruit rich in vitamin C, claiming them as a world first.

PepsiCo has completed its acquisition of Mexican-American food brand Siete Foods for $1.2bn.