The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

What will the food industry look like in ten years’ time? It is a question that is impossible to answer but fascinating to discuss.

Nestlé has launched its first “affordable and nutritious” instant powder in Central and West Africa, made with a blend of milk and plant ingredients.

Tyson has agreed to a two-fold strategic investment with global insect ingredients company Protix, including acquiring a minority stake.

Synlait Milk has announced that its exclusivity dispute with The A2 Milk Company remains unresolved and is now entering arbitration.

Promoted: Check out our interview with Nicolas Lechevallier, business development manager for NutrEvent, an event dedicated to innovation in nutrition.

FoodBev’s Dan Bunt talks to DSM's Director New Business Development, Melanie Luangrath, after winning Best Plant-Based Snack at the World Plant-Based Innovation Awards 2023.

Weetabix-owned brand Alpen has updated its range of Alpen Light bars, with the new name “Delight” and a cohort of new flavour innovations.

Summer Fresh has launched three Dessert Hummus creations to tap into the permissible indulgence market, including chocolate brownie and pumpkin pie flavours.

Ingredion Kenya aims to provide 2.4 million malnourished school-age children with a nutritious, RTD ‘super porridge’ by 2025.

Mission Foods is expanding its ‘better-for-you’ range with three new tortilla products, aiming to satisfy the cravings of health-conscious consumers.

A2 Milk announced this week that it would be cancelling Synlait Milk’s exclusive manufacturing and supply rights for some of its infant formula products.

Mars Food & Nutrition brand Ben’s Original has launched a new ready-to-heat pouch product, Ben’s Original 10 Medley, featuring a mix of ten grains, vegetables, legumes and herbs.