The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Chr. Hansen’s human milk oligosaccharide 6’-SL has been approved for the highest use levels in infant and follow-on formula in the EU.

The Crespel & Deiters Group is expanding the factory of Extruded Cereal Products BV (ECP), a specialist in the extrusion of agricultural raw materials.

Fonterra has introduced a corporate venture arm to scale and invest in the area of nutrition science, provisionally named Nutrition Science Solutions.

Vina, a prebiotic soda brand based in Los Angeles, has announced a national rollout at Sprouts Farmers Markets with two new caffeinated flavours.

MidOcean Partners has announced that it has acquired QualiTech, a manufacturer of food ingredients and specialty nutrition products.

Functional wellness brand, Pressed, has launched a new line of protein smoothies in three flavours – berry, coffee and probiotic.

Promoted: Hello Day! Smoothie has received the international vegan sign, confirming it does not have or use ingredients of animal origin in production.

Alan Johnstone, Head of sales and business development at Volac International, explains what the company showcased at Vitafoods Europe 2023.

Organic chocolate brand Chocxo is introducing its new Dark Milk Chocolate Toffee, Almond & Sea Salt Snaps at this year’s NCA Sweets & Snacks Expo.

Functional ingredient manufacturer Beneo has announced the expansion of its portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide.

The NHC has permitted the use of vitamin B1, B2 in beverages and raised the maximum authorised dosage of taurine in sports and nutritional drinks.

Nature Valley has added new Savory Nut Crunch bar in three flavours to its portfolio, marking its entry into the savoury snack market.