The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In recent years the conversation around climate change has become an important topic of discussion, with world leaders, organisations and...

A new research has found that a staggering 220 million tonnes of plastic waste are set to be generated in 2024, marking a nearly 10% increase since 2021.

Premium chocolate brand Cox & Co has launched a paper flow wrap chocolate packaging solution.

Last week, Anuga FoodTec welcomed professionals from across the global F&B industry at the Cologne exhibition centre (Koelnmesse) in Germany.

Coca-Cola will temporarily remove labels from its Sprite and Sprite Zero on-the-go bottles this month in a limited trial of labelless packaging.

Tetra Pak has announced a collaboration with Swedish solar thermal company Absolicon to offer a standardised solution for industrial equipment powered by renewable thermal energy.

Kellanova Europe, with Sonoco, has redesigned Pringles tubes, replacing the bottom with a paper based alternative making the tubes more widely recyclable.

Plant-based food manufacturer Upfield has announced the “world’s first” plastic-free recyclable tub for its plant butters and spreads.

Sainsbury's is replacing plastic with cardboard for its own-brand mushroom punnets, which will result in a reduction of over 775 tonnes of plastic.

Promoted: How can limited edition packaging cut through in a crowded market? Canpack has created two seasonal case studies to illustrate its potential.

Initially met with scepticism and resistance, canned beverages have broken through the glass ceiling to become a symbol of accessibility, innovation and premium quality.

Kraft Heinz has collaborated with Berry Global to introduce their first 100% recyclable mono-material ketchup cap, which improves upon the original design.