The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

PepsiCo has unveiled a multi-year collaboration with Siemens and NVIDIA aimed at enhancing its operations through advanced digital twin technology and AI.

ADM has announced a three-year extension of its partnership with Bayer to support soybean farmers in Maharashtra, India.

NutriFusion, maker of nutrient-rich fruit and vegetable ingredient blends, has partnered with BeLoved Foods, the functional baking brand behind single-serve mug cakes for women aged 35 and over.

Onnu has entered a strategic partnership with ReGenEarth to supply technology and engineering for a new integrated anaerobic digestion (AD) and pyrolysis project at ReGenEarth’s Sedgefield site at Hope Farm, a 3,500 acre dairy operation that supplies milk to Arla.

Australian biotech innovator All G is accelerating its entry into the global speciality protein market through a joint venture with France-based bioactives leader Armor Protéines, alongside the close of a $6.6m convertible note round.

Spanish bakery solutions company Lasenor has debuted a clean label, texturizing protein specifically designed for commercial bakery applications, in collaboration with Israeli start-up Meala FoodTech.

Alpla Group has announced the establishment of a new recycling company focused on developing a food-grade high-density polyethylene recycling process.

Fresh Del Monte, one of the world’s largest vertically integrated fresh produce companies, has entered into a long-term sourcing partnership with Thaco Agri, the agricultural division of Vietnam’s Thaco Group.

UK protein bar brand Grenade has announced the launch of a limited-edition Creme Egg-flavoured protein bar ahead of next Easter.

Döhler has partnered with US nutraceutical manufacturer VitaWorks, aiming to expand innovation across North America’s health and functional nutrition industry.

Heineken Studio, Heineken’s innovation hub, has launched a limited-edition brew in collaboration with French interior designer Axel Chay.

Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives.