The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...

Alpro UK has announced a multi-million-pound investment in bringing 100% British oats to its oat beverages.

Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.

Unilever has today announced a binding agreement to sell its plant-based brand, The Vegetarian Butcher, to Dutch company Vivera.

TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.

Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.

British supermarket chain Tesco has revealed its new collection of own-brand Easter eggs.

Meati Foods is seeking investment following an unexpected financial circumstance that has forced the company to give notice of mass layoffs.

Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.

Doughlicious has unveiled a line of pre-baked cookies, 'Grab & Go,' joining alongside its range of ready-to-bake cookie dough products.

Grubby has acquired the excusive rights to the recipes and manufacturing methods for Allplants’ product range.

Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.