The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Alt-protein start-up Brevel has signed an agreement with fellow Israeli company The Central Bottling Company (CBC Group).

Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

UK chocolate brand Montezuma’s has expanded its range with the launch of two new boxes of truffles.

Oatly has teamed up with Nestlé-owned coffee giant Nespresso, to launch a limited-edition line of oat milk coffee capsules internationally.

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.

UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.

Starbucks has made several new additions to its range of chilled RTD coffee products in the UK, including two new plant-based varieties.

Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.

In a move to bolster its presence in the European market, Westfalia has acquired Syros, a Belgian manufacturer of avocado-based products.

UK tofu brand The Tofoo Co is launching four new products ahead of the new year and beginning of Veganuary.