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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
NuCicer presents new high-protein chickpea variety
Crop design company NuCicer has announced the launch of Nuchi, a new variety of high-protein chickpeas designed for clean-label food formulation.
Jul 14
AAK and Savor partner to develop speciality fat ingredients
Oils and fats company AAK has teamed up with US food-tech start-up Savor, in a two-year collaboration to develop speciality fat solutions for dairy alternative and bakery applications.
Jul 10
Quaker expands functional breakfast range with Oat Shake & Go
Quaker is entering the ready-to-mix breakfast drinks category with the launch of Oat Shake & Go.
Jul 9
New Culture secures second patent for animal-free casein cheese technology
New Culture has strengthened its intellectual property portfolio after securing a second US patent covering cheese made with animal-free casein.
Jul 8
European Commission publishes Protein Action Plan and Livestock Strategy to boost resilience
The European Commission has published its new Protein Action Plan alongside a Livestock Strategy, aiming to boost the resilience of Europe’s agri-food sector and address market challenges.
Jul 8
The Better Meat Co rebrands as BMC Ingredients to highlight expanded applications for mycelium solution
The Better Meat Co has announced that it will rebrand itself as BMC Ingredients, a new trade name reflecting the broader food applications for its Rhiza mycelium ingredient.
Jul 8
Strong Roots appoints Emma Curtis as managing director to lead next phase of growth
Strong Roots has appointed Emma Curtis as managing director, promoting one of the company's longest-serving leaders to oversee its next phase of growth.
Jul 7
Blue Ocean Closures unveils new Paper-Plug fibre-based opening system
Blue Ocean Closures, a Swedish company that develops fibre-based closures and packaging components, has unveiled its latest innovation: Paper-Plug, an integrated fibre-based opening system.
Jul 3
Puris to launch new H2-IZO pea protein ingredient at IFT FIRST 2026
Puris has announced the upcoming launch of its new pea protein ingredient, H-IZO, at the IFT FIRST 2026 trade show in Chicago, US, next month.
Jul 2
GEA presents new KOB high-pressure homogenisers for small and medium production plants
GEA has unveiled the complete range of its new KOB series, a new cost-efficient line of homogenisers reaching up to 400 bar.
Jun 30
Indi expands functional snacking range with plant-based Brain Bar
Indi has expanded its functional snacking portfolio with the launch of Brain Bar, a new plant-based snack designed to support cognitive health.
Jun 30
IFF unveils ‘first-of-its-kind’ stabiliser system for plant-based gummies
IFF has announced the launch of Danisco Grindsted DuoGel, a stabiliser system designed to close the texture gap between plant-based and traditional gummies.
Jun 29
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