The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

Belvoir Farm is launching two new products: No Added Sugar Apple & Blackcurrant Cordial, and a Non-Alcoholic Raspberry Margarita.

Macroalgae manufacturer Marine Biologics has acquired Spoitz Enterprises, a Canadian firm known for its macroalgae biochemical engineering.

UK meat alternatives company, This, is introducing new plant-based chicken wings and chicken Kyiv products for Veganuary 2025.

Tesco has unveiled several new additions to its Christmas range this year, including two new ‘Chef’s Collection’ dishes.

Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.

Honest Umami, a UK-based provider of umami seasoning products, has launched a limited-edition ‘Sprout Mix’ for the festive season.

Planet A Foods has closed a $30 million Series B equity funding round to support its international expansion.

The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...

Armored Fresh has added two products to its plant-based cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan.

Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.

Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year. The...