The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK cereal brand Best, founded by the Sidemen in March last year, has unveiled its latest launch: a new 'filled pillow' cereal range combining a crispy outer shell with a smooth, creamy centre.

Tillamook is releasing a new seasonal line-up of nostalgic ice cream flavours for a limited time.

Fox’s Burton’s Companies (FBC) has launched a new addition to its Party Rings range, unveiling a new shape for the biscuit for the first time in its 42-year history.

Utz Brands has introduced two new limited-time flavours of Cheese Balls: Utz Red Hot and Utz Cheese Pizza Mike’s Hot Honey Cheese Balls.

FoodBev's Rafaela Sousa take a closer look at some of exciting Easter confectionery releases this year.

The Flava People has introduced a new range of air fryer products at Morrisons, aimed at tapping into the burgeoning 'fakeaway' trend in the food and beverage sector.

Peter Remmelzwaal, Gourmet Chef at Cargill’s House of Chocolate, unwraps the latest trends this Easter.

San Diego-based bagel chip company CaliBagels has partnered with hot sauce brand Frank’s RedHot to launch a new co-branded product: Frank’s RedHot Bagel Chips.

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.

The Sidemen, a British YouTube group, have teamed up with UK food company Brakes to launch a new ice cream range under their Sides brand.

Hormbles Chormbles, a new entrant in the confectionery market, has unveiled its first product line: high-protein, zero-sugar candy bars.

Crave is expanding its biscuit portfolio with the launch of what it claims is the UK’s first gluten-free and vegan pink wafer biscuit, Pink Cheetah Wafers.