The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fairfields Farm is launching a new limited-edition crisp flavour, Chorizo & Red Wine, set to hit shelves in May 2025.

The F&B industry is embracing algae innovation, from seaweed that sizzles like bacon to algae oils, and sustainability packaging.

Kellanova's Rice Krispies Treats cereal bar brand has introduced a new line in the US, Rice Krispies Treats Bliss.

Nestlé is rolling out its Chocobakery products in Mexico, the company’s fourth biggest market.

Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...

The Hershey Company has launched a new range of Easter treats under its Reese’s and Hershey’s brands.

Premier Foods' UK cake brand, Mr Kipling, is launching a brand-new range of cake slices for lunchboxes.

Popcorn Kitchen has introduced its latest addition to the Pop at Home range: Strawberry Chocolate Pigs in Popcorn Blankets.

Grillo’s Pickles, known for its pickle spears, has partnered with savoury snack brand Hippeas to introduce a new product: Dill Pickle Puffs.

Batchelors, part of the Premier Foods portfolio, is aiming to change perceptions of ambient ready meals with its new Meals in Minutes range.

Part two of our trends feature focuses on the sweet snacking market, including flavour innovation, health and wellness solutions, and more.

Higgidy, a player in the ready-to-eat food sector, is introducing 2 new quiche varieties this spring, aimed at enhancing its product line-up