The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelēz International has introduced two new Oreo products aimed at meeting the growing consumer demand for innovative snack options.

Mars Wrigley has unveiled a new Extra Refreshers Watermelon Raspberry flavour, set to hit retail shelves across the UK by the end of Feb.

Blue Diamond Growers, an almond marketer and processor, has partnered with the Mike’s Hot Honey brand to introduce Hot Honey Almonds.

PepsiCo subsidiary Frito-Lay has been fined approximately 1.3 billion Turkish lira (approx. $36 million).

MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.

Nestlé has announced the launch of a new mocha-flavoured KitKat, developed in partnership with its popular coffee brand, Nescafé.

Seven Sundays has launched Little Crispies, a sorghum-based cereal designed to meet the growing demand for healthier breakfast options.

ChicP, a plant-based snack brand, is launching a new range of chilled snack packs.

Old El Paso is introducing a caramel-flavoured Dessert Taco Shells, collaborating with football stars JJ Watt and Jason Kelce.

The Delicious Dessert Company has introduced a limited-edition éclair, the ‘Love You Straw Berry Much Éclair’, ahead of Valentine’s Day.

Bel’s The Laughing Cow cheese brand has announced the debut of a new flavour, Creamy Smoked Gouda, now available in the US.

Tropical escapism is the hot new trend shaping the F&B industry in 2025 – discover how manufacturers can tap into this vibrant opportunity.