The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Rebel Kitchen has unveiled health shots featuring camu camu, an Amazonian fruit rich in vitamin C, claiming them as a world first.

Hershey has unveiled its 2025 Easter product lineup, introducing several offerings aimed at enhancing seasonal sales for F&B manufacturerers

Aldi Scotland has teamed up with Punjab Pakora to launch a limited-edition square sausage pakora for Burns Night.

British confectionery manufacturer Swizzels has launched a new limited-edition product, Squashies Love Hearts, in time for Valentine's Day.

Flipz, known for its chocolate-covered pretzels, has launched a limited edition flavour, Blueberry Donut, available exclusively at 7-Eleven.

UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.

The Gym Kitchen has debuted several new offerings in the chilled ready meal and food-to-go categories, now available at Tesco and Asda.

Soreen has a new Apple & Mango flavour in its Lift Bar range, responding to demand for fruity options in the mid-morning snack category.

Cheetos has introduced its latest product, Cheetos Puffs Cheese Pizza Flavor, marking a significant addition to its snack line-up.

This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.

Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.

Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal