The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Liquid Death, the edgy beverage brand renowned for its bold, metal-inspired marketing and canned water, is poised to make an entry into the energy drink market.

SIG has introduced an innovative 1-litre aseptic carton pack that eliminates the aluminium layer traditionally used in such packaging.

Sweet Freedom has unveiled its new limited-edition Pistachio Syrup, responding to a notable surge in consumer interest in pistachio-flavoured products.

Sarah De La Mare, product line director at Berry Global, shares why consumer experience must remain central to sustainable pack design – from tethered caps to circular systems.

US President Donald Trump says that Coca-Cola has agreed to replace high-fructose corn syrup with real cane sugar in its soda beverages sold in the country.

AG Barr, the Scottish beverage company known for its flagship product Irn-Bru, has acquired a majority stake in Innate-Essence Limited, the parent company of The Turmeric Co.

Givaudan] has announced an innovative approach to tea development through its 'Tea Time' programme, which integrates insights from European social media influencers.

Pernod Ricard UK is expanding its portfolio with the launch of Beefeater 0.0%, marking the iconic gin brand's first foray into the non-alcoholic spirits category.

FoodBev Media’s Melissa Bradshaw takes a look at how premiumisation and functional ingredients are redefining the low and no alcohol space.

Richard Hall, chair of FoodBev Media, revisits the world’s top soft drinks brands a decade on, and uncovers a range of dramatic shifts in global brand power.

Community Foods has debuted Bonsoy Sparkling Coconut Water, positioning it as the first product of its kind in the UK market.

Celsius has expanded its product line-up with the launch of two new 'fizz-free' energy drink flavours: Pink Lemonade and Dragonfruit Lime.