The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

JAB BevCo, a subsidiary of investment firm JAB Holding Company, has sold its remaining 4.3% stake in Keurig Dr Pepper.

I.T.S has introduced a new range of natural flavour solutions to support the development of creamy-flavoured and dessert-inspired cold beverages, such as cream sodas.

The Ryl Company, maker of the rapidly growing ready-to-drink iced tea brand Ryl Tea, has closed a $20 million Series C financing round.

Vybey has entered the growing functional soft drinks category with the launch of Collagen + Energy.

Trip has introduced Tropical Mango, a new lightly sparkling drink formulated with magnesium and adaptogens.

The Coca-Cola Company has announced plans to explore a potential public listing of Hindustan Coca-Cola Holdings (HCCH), the parent company of its largest bottling operation in India, in 2027.

Fibre UP Soft Drinks was awarded the title of Best Health & Wellness Innovation 2025, at the prestigious World Beverage Innovation Awards. Here, Paul McCreery, the founder of Fibre UP, shares his thoughts on the significance of this achievement for both him personally and for the company as a whole.

The 26th annual UK Soft Drinks Conference took place on 12 May 2026 in London. From circular economy efforts to premium functional beverage opportunities, we delve into the highlights.

Andreas Schneider, co-founder and EVP at FedUp Foods, says dupe culture is rewriting the rules for the entire beverage aisle as consumers become loyal to retailers, not CPG brands.

Carlsberg Britvic is expanding its Pepsi portfolio with the launch of three new ice cream-inspired zero sugar cola flavours.

Monster posted record first-quarter net sales of $2.35 billion in 2026, marking a 26.9% increase from $1.85 billion a year earlier.

Crystal Light is tapping into the booming #BookTok trend with the launch of three limited-edition drink flavours inspired by popular literary genres.