The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Edeka has launched the next phase of a climate protection project aimed at reducing greenhouse gas emissions across its milk supply chain.

Mars, Incorporated and Olam Food Ingredients have announced a five-year strategic collaboration aimed at advancing climate-smart cocoa production in Ecuador.

Celleste Bio has unveiled what it describes as the world’s first milk chocolate bars made with real cocoa butter produced using cell suspension culture technology.

Nestlé has entered a four-year agreement with Soil Capital to expand regenerative agriculture practices across France, Belgium and the UK.

Cargill has reduced CO₂ emissions at its Baupte site in Normandy, France, by 45% following the modernisation of one of its most energy-intensive production processes.

The Coca-Cola system in Tanzania is investing $1.94 million to support the restoration of the Ruvu Basin, a key water source for Dar es Salaam and surrounding regions.

FoodBev speaks to James Gould-Porter, founder of Elder Water, a new British spring water brand that uses a closed-loop glass bottle system to help hospitality operators reduce single-use packaging.

Heineken will phase down large-scale brewing operations in Singapore by the end of 2027 as part of a shift to an import-based supply model supported by its regional brewery network.

Italian start-up Foreverland has raised €6 million in funding to support the international expansion of its cocoa-free chocolate alternative, Choruba.

Alpla has opened its first base plant in the Philippines, marking an expansion of its operations in the Asia Pacific region.

Novonesis is working with Technical University of Denmark (DTU)’s Bright Biofoundry, to accelerate the development of sustainable protein.

Sam Webster, director of growth and innovation at HowGood, explores how the F&B industry can build systems that last in a world with an ever-changing climate.