The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars is committing $27 million over the next five years through its newly launched Farmer Forward Program, in collaboration with Fonterra.

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there...

The project aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.

80 Acres Farms has announced the successful raise of $115m in capital, alongside the acquisition of Israeli biotech firm Plantae Biosciences

Arla has installed an electric boiler at its largest production site, the Danmark Protein whey processing plant in Videbaek, Denmark.

Sustainability has evolved from a buzzword to a business imperative. But does is sell? George Wade, co-founder and CEO of Zevero, explores.

SIG has officially inaugurated its first production facility for aseptic carton packs in India.

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.

A new report from National Preparedness Commission outlines critical gaps in the UK's food resilience framework.

Global environmental NGO WRAP has partnered with the International Food Waste Coalition (IFWC) to establish WRAP EU.

Kp has partnered with Tesco and Hilton Foods to launch an initiative piloting the use of 100% rPET food trays.

Ingredion has announced investments exceeding $100 million to enhance its Indianapolis, Indiana, US, facility.