The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ag-West Bio has announced an undisclosed investment in IntelliYeast Laboratories, a Saskatchewan, Canada-based biotech company.

Last week, Anuga FoodTec welcomed professionals from across the global F&B industry at the Cologne exhibition centre (Koelnmesse) in Germany.

Global food lubricant manufacturer Rocol has announced that it will remove all PFAS substances from the formulations of its entire FoodLube product range.

Nestlé has launched two new projects, developed with suppliers Cargill and ETG | Beyond Beans, that will support the reforestation of degraded lands around cocoa farming communities.

Coperion has introduced the latest model in its MegaTex cooling die series for manufacturing plant-based High Moisture Meat Analogues (HMMA).

DSM-Firmenich has announced a partnership with Deloitte to ‘unlock new opportunities’ related to sustainability across the animal protein value chain.

Arla Foods Ingredients has introduced a new fermented beverage concept aimed at reducing waste and increasing yield in dairies by upcycling whey.

Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France.

A new UK Research and Innovation-funded project to investigate gene editing in potatoes, named ‘TuberGene,’ has been unveiled.

Bioriginal, a subsidiary of Cooke, has launched a sustainable line of omega-3 fish, algal and plant-based oils in collaboration with POS Biosciences.

Cal-Maine Foods has completed its acquisition of various assets from Tyson Foods. FoodBev first reported the sale in January this year.

Opinion: Deployment of AI promises efficiency and innovation, as Arun Kumar, EVP for Data and AI and global practice leader of Hero Digital, explains.