The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sainsbury's is replacing plastic with cardboard for its own-brand mushroom punnets, which will result in a reduction of over 775 tonnes of plastic.

The state of food systems worldwide in the countdown to 2030, recently published by The Food Systems Countdown to 2030 Initiative (FSCI),...

Triodos Food Transition Europe Fund recently acquired a minority equity stake in Berlin-based KoRo, as part of the company's Series B extension round.

Smart sensors are becoming the norm, allowing better control over waste reduction, environmental management and efficiency. Bengt Lundberg tells us more.

Diageo has announced it will invest MXN 100m (approx. $5.8m) in water preservation schemes for its tequila brands in the state of Jalisco, Mexico.

Japan-based vertical farming company Spread has unveiled its innovative Techno Fresh processing method for extending the shelf life of fresh-cut lettuce.

FoodBev speaks to Emil Munck de Voss, CEO & co-founder of Reduced, a Denmark-based start-up specialising in upcycled food ingredients.

A new agreement between Nestlé and Fonterra will see the food giant funding an additional payment to farmers who achieve sustainability targets.

From 28-30 November, BrauBeviale opened its doors at the Nuremberg Messe to over 900 exhibiting companies from over 120 countries after a four-year hiatus.

Labatt Breweries of Canada has announced a CAD 6 million (approx. $4.4 million) investment in heat recovery and energy productivity innovation at its Montreal brewery.

Japanese plastic film manufacturer, Gunze, has launched an eco-friendly shrink film for automatic sleeve applicators, GeoPlas HCX1.

COP28’s Food, Agriculture and Water Day saw major announcements on climate action for both water and food security and decarbonisation.